Cuisine

Cuisine & Recipes

Just as technicolor as its people is the Creole cuisine, a study in contrasts and likenesses. The gourmand will delight at the synthesis of flavors borrowed from beyond its seas into one unique character of its own. The French richness and flair, the Indian exoticism and fire, the Oriental zest and spiciness all lend themselves freely in a Seychellois repast. National favorites are a sauce of crushed chillies, ginger and garlic, various creamy coconut milk curries, local fruit chatinis and of course, the tropical national staple, rice.

Restaurants

http://www.seychelles.travel/en/things_to_do/restaurants.php